Joia Bun

Breaking away from fine-dining, Michelin-star chef Hélène Darroze opened premium burger restaurant Joia Bun, serving next-gen fast food in Paris.

The restaurant’s atmosphere is modeled off an American diner mixed with French elegance, and has an open kitchen and bar area.

Guests are greeted by Nordgröna's Cork wall Saga, a striking feature that serves as a visual focal point. The natural texture and inviting warm tones of the cork invite diners to settle in and relish their culinary journey, fostering an welcoming atmosphere perfect for gatherings and friendly social encounters.